طراحی وب سایت

... sunopta ingredients group is expanding its range of functional fibers to include organic and conventional pea fiber ... the new product, sunopta pea fiber, is non-allergenic, non-gmo, and gluten-free and contains up to 90% dietary fiber, said the company ... pea fiber is approved by health canada as a novel fiber for inclusion in bakery and meat products to make dietary fiber claims ... sunopta’s product has a bland flavor, light color and smooth texture making it an excellent for fiber fortification, claimed the company ... according to recent research, the dietary fiber-rich content of pea fiber or whole pea flour helped to regulate insulin in overweight adults with elevated cholesterol levels ... researchers at the university of manitoba’s richardson centre for functional foods and nutraceuticals showed that 12 grams of pea fiber or 53 grams of pea flour per day resulted in significant reductions in fasting insulin levels and decreased insulin resistance ... the study focused on pea fiber and whole yellow pea flour provided by best cooking pulses ... our new relationship with best cooking pulses is a major step in continuing to provide nutritious and functional fiber products for our customers ... ” allergen-free trudy heal, president of best cooking pulses, added: “ our pea fiber is a natural, allergen-free functional fiber with proven health benefits that fits well into the sunopta fiber portfolio ... ” pea fiber is a highly sustainable, claims the company ... made from the hulls of field-dried peas, pea fiber is a by-product of pea splitting ... pea crops are un-irrigated and the manufacturing process uses little water in the cleaning, splitting and milling into fiber

... roquette is extending its pea-derived ingredient offering with a new insoluble fibre from the interior of the legume, which can be used both as a fibre-content booster and for its emulsifying and gelling properties ... it also offers nutralys pea protein ... the new addition, called pea fiber ig, comes from inside the dry pea (pisum sativum) ... com that the fibre is the walls of the cells of the pea, made up of hemicellulose, lignin and pectin – as well as some cellulose ... this differs from external pea fibre obtained by grinding, which is mainly just cellulose, is grey and bitter, and is used animal feed ... pea fiber ig, meanwhile, is sold as a white powder for food uses ... in addition, pea fibre ig has a good synergy with nutriose; thus, a consumer could receive both insoluble and soluble fibre – which are both recommended in a healthy diet – in the same product ... dedicated pea plant roquette, which has its headquarters in lestrem in the north of france, has a plant dedicated to its pea ingredients in vic-sur-aisne in picardie ... this is the heart of france’s pea-growing region, so the raw materials purchased under contract with cooperatives do no have to travel more than 50km